recipes

Spritz the sides and bottom of a baking pan with nonstick cooking spray.

Press five biscuits into the pan to form a base.

Brush the top of the biscuits with 2 tablespoons of tomato paste.

Add 1/2 tablespoon ketchup, 1 teaspoon mustard, 1/4 cup ground pork, and 1/4 cup beef sausage.

Top with half the red onion slices.

Bake in the preheated Airfryer at 360°F (180°C) for 10 minutes.

Top with 1/4 cup mozzarella cheese and bake an additional 5 minutes until melted.

Repeat the process for the second pizza.

Slice each pizza into halves, serve, and enjoy!

Preheat the Airfryer to 350 degrees F.

Add the peanut oil to the baking pan and heat for 1 to 2 minutes.

Then, add the rice and cook for 3 minutes until lightly toasted.

Pour in the chicken stock and beer; cook for 20 minutes.

Add the chicken tenders and cook for an additional 10 minutes.

Season with salt and pepper.

Check the rice for doneness.

Top with grated Parmesan cheese and cook for an additional 5 minutes.

Spoon the warm pilaf into individual bowls and serve warm.

Instructions

Preheat your Air Fryer to 370 degrees F.

Drizzle peanut oil over the chicken breast and season with salt, black pepper, chili powder, garlic powder, and cumin.

Cook in the Air Fryer for 15 minutes, then turn over and cook for an additional 8 minutes.

Increase Air Fryer temperature to 380 degrees F.

Divide the cooked chicken and cheese between the tortillas, roll them up, and place in a lightly greased cooking basket.

Spritz the tortillas with cooking spray.

Cook the taquitos for 10 minutes, turning halfway through.

Mash the avocado with a fork and combine with the remaining guacamole ingredients.

Serve the taquitos with guacamole and sour cream.

Preheat your Air Fryer to 400 degrees F.

In a mixing bowl, whisk together the vermouth and honey.

Brush the Canadian bacon with this mixture.

Place the bacon in the Air Fryer and cook for 3 minutes, then flip and cook an additional 3 minutes.

In another bowl, combine the ground turkey, minced shallot, minced garlic, fish sauce, salt, black pepper, and red pepper flakes.

Form into 4 burger patties.

Reduce the Air Fryer temperature to 370 degrees F.

Bake the patties for 10 minutes, then flip and cook for another 10 minutes.

Spread ketchup and mayonnaise on the hamburger rolls.

Place each burger on a roll, topped with a slice of bacon, Cheddar cheese, and lettuce.

Serve immediately.

Preheat your Air Fryer to 400 degrees F.

In a mixing bowl, whisk together the vermouth and honey.

Brush the Canadian bacon slices with this mixture.

Place the bacon in the Air Fryer and cook for 3 minutes.

Flip the bacon and cook an additional 3 minutes.

In another bowl, combine the ground turkey, shallots, garlic, fish sauce, salt, black pepper, and red pepper flakes.

Form the mixture into 4 burger patties.

Reduce the Air Fryer temperature to 370 degrees F.

Bake the patties for 10 minutes.

Flip them over and cook for another 10 minutes.

Spread ketchup and mayonnaise on the inside of the hamburger rolls.

Place each burger on a roll, topped with a slice of cooked bacon, cheese (if desired), and lettuce.

Serve immediately.

Place the ground chuck, onion, garlic paste, bell pepper, habanero pepper, rosemary, and marjoram in the Air Fryer baking dish.

Air-fry, uncovered, for 10 to 11 minutes.

Stir in the crushed tomatoes, sea salt, and black pepper, and cook for an additional 17 to 20 minutes.

Serve the beef sauce over cooked spaghetti.

Pat the beef dry and tenderize it with a meat mallet to soften the fibers.

Place the beef in a large mixing dish and add the olive oil, beer, garlic, and bay leaves.

Toss to coat well and let marinate for at least 1 hour.

Preheat the Air Fryer to 395°F.

Cook the beef for 7 minutes, then pause and flip the meat over.

Continue cooking for another 8 minutes or until done to your preference.

Spritz the inside of four ramekins with cooking spray.

Divide all ingredients evenly among the prepared ramekins, stirring to combine well.

Place the ramekins in the Air Fryer and cook at 360°F for 16 minutes.

Check for doneness with a wooden stick and cook for a few additional minutes if needed.

Serve immediately.

Bring a large pot of lightly salted water to a boil.

Cook the spaghetti for 10 minutes or until al dente; drain and keep warm.

Stir in the chicken sausage, tomato puree, Asiago cheese, and Italian seasoning mix.

Spritz a baking pan with cooking spray and add the spaghetti mixture to the pan.

Bake in the preheated Air Fryer at 325°F for 11 minutes.

Top with grated Romano cheese, turn the temperature to 390°F, and cook for an additional 5 minutes or until heated through and cheese is melted.

Garnish with fresh basil leaves before serving.

Toss the chicken with salt, pepper, shallot powder, and fajita seasoning mix.

Roast in the preheated Air Fryer at 390°F for 9 minutes.

Add the bell peppers and roast for an additional 8 minutes.

For the salsa, mix the chili, tomatoes, and coriander in a bowl.

Squeeze over the lime juice, add olive oil, and stir to combine well.

Warm the tortillas in your Air Fryer at 200°F for 10 minutes.

Serve the chicken fajitas with warm tortillas and fresh salsa.

Enjoy!