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Chorizo, Cranberry, and Cornbread Stuffing
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Traditional Bread Dressing
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Greek Stuffing
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Cannellini, Tempeh, and Couscous Bake
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Green Bean Almondine (with a twist)
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Oranger Than Thou Carrot Coins
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Cannellini All’Italiana
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Curried Apple Brussels Sprouts
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Roasted Butternut Squash with Fennel, Onion, and Garlic
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Seitan Monte Cristo Reuben