In a medium bowl, whisk together soy sauce, apple juice, lime juice, white pepper, garam masala, saffron, and jerk seasoning until well combined.
Place the steaks in a shallow dish or resealable plastic bag.
Pour the marinade over the steaks, ensuring they are evenly coated.
Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
Preheat the grill or skillet over medium-high heat.
Remove the steaks from the marinade, allowing excess marinade to drip off.
Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
Serve the island spice-infused Jamaican Steak Madrid hot, garnished with fresh lime wedges and chopped cilantro if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful and exotic steak with a fruity and slightly sweet wine such as Riesling or Gewürztraminer to complement the tropical flavors and spices of the marinade.