recipes

Stuffed Cherry Peppers

Stuffed Cherry Peppers

Cherry peppers stuffed with chorizo.
Portions:2
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Equipment

  • large pan

Ingrediënten

  • Chopped fresh parsley
  • 2 tablespoons of mixed spice
  • 2 tablespoons of olive oil
  • 1 pound of cherry peppers
  • 2 cups of chorizo
  • A pinch of salt
  • ½ cup of creamed cheese
  • 1 cup of chopped red onions
  • 1 tablespoon of minced garlic A pinch of black pepper
  • 1 cup of tomato paste

Instructies

  • Take a large pan.
  • Add the olive oil and chopped onions into the pan.
  • Cook the onion until it turns soft.
  • Add the garlic as well as all other ingredients except the peppers.
  • Cook the ingredients well for about ten minutes.
  • Mix everything well and dish out.
  • Clean the peppers from inside and add the cooked mixture into it.
  • Bake the peppers until it turns light golden brown in color.
  • Garnish the peppers with fresh chopped parsley leaves.
  • Your dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Roasted Vegetables

Roasted Vegetables

A delicious medley of vegetables with paprika, parsley, and balsamic vinegar.
Portions:4
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Equipment

  • large pan

Ingrediënten

  • A pinch of salt
  • A pinch of black pepper
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of smoked paprika
  • 2 cups of diced potatoes
  • 2 cups of diced zucchini 2 cups of mushrooms
  • 2 cups of broccoli florets
  • 1 cup of chopped onion
  • 2 tablespoons of balsamic vinegar
  • 1 cup of chopped tomatoes
  • 2 tablespoons of fresh oregano
  • 2 tablespoons of fresh thyme
  • ½ tablespoon of chopped garlic
  • 3 tablespoons of olive oil

Instructies

  • Take a large pan.
  • Add the chopped onions and olive oil into it.
  • Mix the ingredients well.
  • Add the chopped garlic into the pan.
  • Add the tomatoes, oregano, salt, black pepper, balsamic vinegar, thyme, and smoked paprika into the pan.
  • Cook the ingredients well.
  • Add the vegetables into the mixture.
  • Bake the vegetable mixture for ten to fifteen minutes.
  • Garnish the dish with chopped parsley on top.
  • Your dish is ready to be served
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Recipe Category Tapas
Country European / Spain

Fried Eggplant with Honey

Fried Eggplant with Honey

6-ingredient eggplant recipe with honey and parsley.
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Equipment

Ingrediënten

  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped parsley
  • 4 tablespoons of honey
  • 4 cups of eggplants
  • Black pepper to taste
  • Salt to taste

Instructies

  • Take a large saucepan.
  • Add the olive oil into the pan.
  • Add the eggplant slices into the pan.
  • Fry the eggplant slices till they turn brown on all sides.
  • Add the salt and black pepper on the peppers.
  • Mix well.
  • Add the honey and chopped parsley on top of the eggplants.
  • The dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Spinach and Chickpeas

Spinach and Chickpeas

Spinach and chickpeas with smoked paprika.
Portions:4
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Equipment

Ingrediënten

  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped parsley
  • 4 tablespoons of softened butter
  • 4 cups of boiled chickpeas
  • 4 cups of chopped spinach
  • 2 tablespoons of smoked paprika
  • 2 tablespoons of lemon juice Black pepper to taste
  • Salt to taste

Instructies

  • Take a large saucepan.
  • Add the olive oil into the pan.
  • Add the chickpeas and spinach into the pan.
  • Add the salt, smoked paprika, lemon juice and black pepper on the vegetables.
  • Mix well.
  • Add the butter and chopped parsley on top of the chickpeas.
  • The dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Padron Peppers

Padron Peppers

Pan-fried padron peppers with parsley and butter.
Portions:4
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Equipment

Ingrediënten

  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped parsley
  • 4 tablespoons of softened butter
  • 4 cups of padron peppers
  • Black pepper to taste
  • Salt to taste

Instructies

  • Take a large saucepan.
  • Add the olive oil into the pan.
  • Add the padron peppers into the pan.
  • Fry the padron peppers until they turn golden brown on all sides.
  • Add the salt and black pepper on the peppers.
  • Mix well.
  • Add the butter and chopped parsley on top of the padron peppers.
  • The dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Spanish Tortilla

Spanish Tortilla

Learn how to make classic Spanish tortillas!
Portions:4
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Ingrediënten

  • ½ cup of melted butter
  • 2 cups of sliced potatoes
  • 2 cups of sliced onions
  • 2 tablespoons of cayenne pepper
  • A pinch of salt
  • A pinch of freshly crushed black pepper 4 whole eggs

Instructies

  • Take a large pan.
  • Add the butter into the pan & melt it.
  • Add the potatoes, onions, salt and pepper into the pan.
  • Cook the potatoes well and then add the cayenne pepper into the pan.
  • Cook the dish for 2 to 3 minutes and then dish out.
  • Add the eggs when the mixture cools down.
  • Mix everything well.
  • Add the formed mixture into a greased baking dish.
  • Place the baking dish in a preheated oven.
  • Bake the tortilla for about 20 minutes.
  • Dish out the tortilla when it attains a golden-brown color.
  • The dish is ready to be served.
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Recipe Category Tapas / Torttilla
Country European / Spain

Tomato Bread

Tomato Bread

Classic Spanish tomato bread recipe withmozzarella cheese.
Portions:6
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Equipment

Ingrediënten

  • 1 lb. of bread dough
  • Vegetable oil
  • For filling:
  • 1 cup of mozzarella cheese
  • ½ teaspoon of fresh lime juice
  • A pinch of salt
  • 1 tablespoon of olive oil 1 teaspoon of minced garlic
  • A pinch of crushed black pepper
  • 1 cup of tomato puree

Instructies

  • Take a large bowl.
  • Add the olive oil, mozzarella cheese, tomato puree, salt, lime juice, garlic, and black pepper into the bowl.
  • Mix the ingredients well.
  • Roll out the dough & cut into strips.
  • Add the prepared mixture on top of the strips.
  • Place the strips on a greased baking dish.
  • Bake the bread for about fifteen minutes.
  • Dish out the bread when they are done.
  • Your dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Slow-Cooked Hearty Meatbal’s

Slow-Cooked Hearty Meatbal’s

Slow cooked meatballs with rice, herbs, and tomato juice.
Portions:8
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Ingrediënten

  • 1 ½ pounds lean ground beef
  • 1 cup uncooked long-grain white rice
  • 1 small yellow onion peeled & finely chopped 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • ½ tablespoon dried dill
  • 1 large egg
  • ¼ cup all-purpose flour
  • 2 cups tomato juice or tomato-vegetable juice 2/4 cups water
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste

Instructies

  • Mix together the ground beef with the rice, onion, garlic, parsley, dill, and egg in a large bowl; shape into small meatballs and roll in flour.
  • Add the tomato juice to a slow cooker.
  • Add meatballs and pour water to completely cover the meatballs.
  • Add in the butter.
  • Cover & cook on low 6–8 hr. , checking occasionally to make sure the cooker doesn’t boil dry.
  • Add salt and pepper to taste.
  • The dish is ready to be served.
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Recipe Category Beef / Tapas
Country European / Spain

Grilled Watermelon

Grilled Watermelon

Fruit is a great dessert because of its innate sweetness. And when it is grilled or heated, those natural sugars are enhanced! Enjoy these luscious watermelon cubes after dinner as a light dessert, atop a salad or even blended into a smoothie.
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Equipment

Ingrediënten

  • 2 teaspoons olive oil
  • 1 ½ tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • ¾ tablespoon erythritol sweetener
  • ⅛ teaspoon salt
  • 4 cups 3cm watermelon cubes
  • ¾ tablespoon chopped fresh mint

Instructies

  • Preheat air fryer at 190°C for 3 minutes.
  • In a medium bowl, whisk together olive oil, orange juice, orange zest, erythritol and salt.
  • Toss in watermelon cubes and let marinate for 10 minutes.
  • Add watermelon mixture to ungreased air fryer basket.
  • Cook for 2 minutes.
  • Toss.
  • Cook for an additional 2 minutes.
  • Serve warm or at room temperature, garnished with fresh mint.
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Recipe Category Airfryer / Dessert / Fruit

Candied Walnuts

Candied Walnuts

These walnuts are a great snack as is, but they also taste delicious as a crunchy addition to yoghurt or salad. Try them on the Chopped Steakhouse Salad.
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Equipment

Ingrediënten

  • 1 large egg white beaten
  • ¼ teaspoon vanilla extract
  • ½ cup Natvia Gold sweetener brown sugar alternative
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 3 cups walnut halves

Instructies

  • Preheat air fryer at 140°C for 3 minutes.
  • In a medium bowl, whisk egg white together with vanilla, brown sugar, cinnamon and salt.
  • Add walnuts and toss until well coated.
  • Place walnuts in air fryer basket lightly greased with olive oil.
  • Cook for 8 minutes.
  • Stir, then cook for an additional 8 minutes.
  • Let cool for 10 minutes, then store in an airtight container at room temperature until ready to serve.
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Recipe Category Airfryer / Dessert / Nuts
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