recipes

Monterey Artichoke Panini

Monterey Artichoke Panini

If you are looking for a nutrient and fresh sandwich recipe, this is the ideal one. The combination of cheesy slices and veggies makes this recipe complete. In addition, the recipe takes a short time to prepare and is suitable for the whole family.
Portions:2
Preparation Time: 25 minuten
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Ingrediënten

  • 4 slices multigrain bread
  • 4 thick slices of Monterey low-fat jack cheese
  • ½ cup rinsed drained, halved, and heart-shaped artichoke water-packed
  • ½ cup freshly picked baby spinach
  • 4 slices fresh and finely sliced tomato
  • 1 tbsps. softened butter

Instructies

  • Top two bread pieces with the cheese.
  • Layer both sides with ¼ cup of the artichokes, then ¼ cup spinach, 2 slices of tomato, then cover with the rest of the cheese.
  • Cover with the remaining slices of bread, then on their outer parts, apply butter.
  • Transfer to a panini maker, then cook for 4 minutes until the bread turns golden brown.
  • Serve and enjoy.
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Recipe Category Cheese / Sandwiches / Vegetables

Tuna and Bacon Melting Panini

Tuna and Bacon Melting Panini

There is no excuse for not trying Panini as Tuna goes perfectly with any sandwich type.
Portions:2
Preparation Time: 10 minuten
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Equipment

Ingrediënten

  • 16 oz. drained canned tuna
  • ½ minced rib of celery
  • 3 tbsp mayonnaise
  • Salt and pepper
  • 4 slices sandwich bread
  • 4 slices cooked bacon
  • 1 sliced tomato
  • 4 slices mozzarella cheese

Instructies

  • Mix the tuna, celery, mayonnaise, pepper, and salt in a bowl.
  • Apply some mayonnaise on two bread slices, add a layer of bacon, salad, tomato, and finally two cheese slices on each bread slice.
  • Cover the two filled bread slices with the remaining slices.
  • Grill the sandwich for about 5 minutes.
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Recipe Category Fish / Seafood / Pork / Sandwiches

Peach Caprese Panini

Peach Caprese Panini

Nothing makes the kitchen lively being adventurous with your recipes. So, prepare this recipe to get new flavors that will bring tingling sensation to your family’s taste buds.
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Equipment

Ingrediënten

  • ½ loaf Italian bread
  • 2 slices prosciutto
  • 1 deseeded and sliced peach
  • 4 oz. sliced mozzarella
  • 6 fresh basil leaves
  • Olive oil

Instructies

  • Divide the bread into half horizontally, then cut it into two slices.
  • Place the prosciutto, peach, basil, and cheese on the bottom slices.
  • Cover with the remaining slices.
  • Oil the outer sides of the slices.
  • Grill in the Panini for 5 minutes.
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Recipe Category Fruit / Sandwiches
Country European / Italian

Simple Prosciutto and Roasted Pepper Panini

Simple Prosciutto and Roasted Pepper Panini

You prepare a recipe when you are clueless about what to cook for breakfast or dinner.
Portions:2
Preparation Time: 10 minuten
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Ingrediënten

  • 2 oz. sliced prosciutto
  • 6 slices roasted red pepper
  • 2 slices fresh mozzarella
  • 2 tbsp basil pesto
  • 4 slices French bread
  • Olive oil

Instructies

  • Brush the oil on the bottom side of the bread slices, then place the bottoms on your grill with the oiled part down.
  • Spread the pesto on the bottom, then prosciutto, pepper, then cheese.
  • Cover with the other slices as you press them down.
  • Grill the sandwich for 4 minutes.
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Recipe Category Pork / Sandwiches

Ham and Pear Panini

Ham and Pear Panini

Adding pear to your ingredients will add more sweetness to the Panini. It also enriches the flavor making it more fulfilling.
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Ingrediënten

  • 4 bread slices
  • 1 tbsp mustard
  • 6 ham slices
  • 1 peeled and thinly sliced pear
  • 1 cup mozzarella cheese shredded
  • 2 dashes of black pepper
  • 1 tbsp of margarine

Instructies

  • On the two bottom slices.
  • Spread the mustard.
  • On every slice, put half of the slices of ham, then pear, then pepper, and finally cheese.
  • Cover the ingredients with the remaining bread slices.
  • Then, spread margarine on the outer sides of the sandwich.
  • Grill your sandwich in a panini presser for 5 minutes until the bread turns brown
  • Serve and enjoy.
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Recipe Category Fruit / Pork / Sandwiches

Italian Antipasto Panini

Italian Antipasto Panini

If you fancy Italian ingredients, this recipe is a to-go recipe. The preparation and cook time is short, making it the best choice for dinner or breakfast.
Portions:6
Cooking Time:17 minuten
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Equipment

  • Panini grill

Ingrediënten

  • ¼ cup finely chopped stuffed green olives
  • ½ cup finely chopped marinated pickled vegetables
  • 1 ½ cups cream cheese with mozzarella
  • 2 ½ ounces sliced salami
  • 4 ¼ ounces sliced deli ham
  • 6 Italian buns halved
  • 1 tablespoon olive oil

Instructies

  • In a bowl, mix the chopped stuffed green olives and marinated pickled vegetables, then set aside.
  • Spread the cream cheese with mozzarella on the bottom half of each Italian bun.
  • Layer the sliced salami, followed by the vegetable mix, and then the sliced deli ham on top of the cheese on each bun.
  • Top with the remaining cheese.
  • Cover the ingredients with the other half of the bun.
  • Brush the outside of the buns with olive oil.
  • Preheat your Panini grill.
  • Place the assembled sandwiches on the grill and cook for about 5 minutes, until the bread is golden brown and the cheese is melted.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these flavorful paninis with a light-bodied red wine such as Chianti or a crisp white wine such as Pinot Grigio to complement the variety of flavors in the sandwich.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 30 g | Protein: 18 g | Fat: 32 g | Fiber: 2 g | Sugar: 3 g
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Recipe Category Breakfast / Main Dish / Sandwiches
Country European / Italian

Prosciutto and Egg Bagel Panini

Prosciutto and Egg Bagel Panini

The recipe is suitable for breakfast for both adults and kids. The prosciutto adds saltiness to the cheese. The eggs also add a rich flavor to the Panini, making it a delicious dish.
Portions:2
Preparation Time: 15 minuten
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Ingrediënten

  • 2 eggs
  • 2 everything bagels
  • 2 tbsp mayonnaise
  • 2 slices American cheese
  • 4 slices prosciutto
  • 2 handfuls of baby arugula
  • Kosher salt
  • Ground black pepper
  • Olive oil
  • 2 tsp butter

Instructies

  • Using a whisk, beat the egg, then add pepper and salt.
  • In a skillet, melt the butter.
  • Push the eggs across the pan using a spoon.
  • Cook the eggs for 2 minutes until they become set.
  • Divide the bagels into half, then spread mayonnaise in the bagels.
  • Add the eggs, cheese, arugula, and prosciutto to the bagel.
  • Cover the ingredients with the rest of the bagel.
  • Brush both the bottom and top of the bagel with the oil.
  • Cook the sandwich for 4 minutes as you flip it halfway.
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Recipe Category Breakfast / Eggs / Pork / Sandwiches

Mixed Berry French Toast Panini

Mixed Berry French Toast Panini

It is a recipe with all the berry flavors that one can want. The blackberry and raspberry flavors get enhanced by the creaminess of the cheese.
Portions:4
Preparation Time: 25 minuten
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Ingrediënten

  • 6 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream cheese
  • ¼ cup fresh orange juice
  • 2 tbsp vanilla extract
  • 2 tbsp cognac
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 tsp salt
  • 8 slices Texas toast
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 tbsp confectioners’ sugar
  • ¼ cup pure maple syrup

Instructies

  • On the inside of the bread pieces, spread the cream cheese.
  • Place the berries on 4 of the slices, then cover with the remaining pieces of bread.
  • Whisk the eggs, vanilla, cinnamon, milk, salt, cognac, nutmeg, orange juice, and sugar in a bowl.
  • Place the sandwich in a shallow baking dish, then cover it with the egg mixture.
  • Let it rest for 10 minutes.
  • Preheat your sandwich maker.
  • Cook the Panini for 7 minutes as you flip it halfway through.
  • Remove from the sandwich maker, then top with the maple syrup and confectioners’ sugar.
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Recipe Category Fruit / Sandwiches
Country European / French

Vegan Pepper Jack Roasted Pepper Panini

Vegan Pepper Jack Roasted Pepper Panini

As the name suggests, this recipe suits all vegans. It is spicy, making it have great flavor. The addition of cheese brings in the Panini’s creaminess while the Harissa adds heat to the meal.
Portions:1
Preparation Time: 15 minuten
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Ingrediënten

  • 2 slices bread
  • 2 tsp vegan buttery spread
  • 5 thin tomato slices
  • ¼ cup fresh basil leaves
  • ¼ cup vegan pepper jack cheese shreds
  • 3 thin slices roasted red peppers
  • ½ cup baby spinach
  • 1 tsp black pepper
  • 1 tsp Harissa

Instructies

  • Using the buttery, spread it on the outside of each slice of bread.
  • Spread Harissa on the opposite side, which will serve as an inner part of the sandwich.
  • On a slice, arrange the ingredients starting with tomatoes, spinach, basil, peppers, black pepper, then vegan cheese.
  • Cover the ingredients with the other slice, with the harissa side touching the cheese.
  • In the panini press, cook the sandwich on moderate heat for 4 minutes as you flip it halfway.
  • Remove the sandwich once the bread is brown and all the cheese gets to melt.
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Recipe Category Cheese / Sandwiches
Diets Vegetarian
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