Classic Cheese Calzone
Enjoy the gooey, cheesy perfection of this classic Italian cheese calzone, baked to golden perfection with a side of tomato sauce for dipping.
Equipment
- baking sheet
- Rolling Pin
- mixing bowl
Ingredients
- 1 lb. ricotta cheese
- 1 cup shredded mozzarella
- Pinch of black pepper
- 1 batch NY Style Pizza Dough
Instructions
- Preheat the oven to 500°F (260°C).
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, and black pepper until well mixed.
- Take a 6 oz.
- dough ball and place it on a floured surface.
- Use your fingertips to stretch the dough into a 6-inch circle.
- Place 2/3 cup of the cheese mixture on one side of the dough circle.
- Fold the dough over to cover the filling, forming a half-moon shape.
- Seal the edges by pressing with your fingertips, ensuring no cheese mixture is caught in the seal.
- Pinch the edges tightly to avoid leaks.
- Pat the calzone gently to distribute the filling evenly and double-check the seal.
- Repeat with the remaining dough and filling.
- Place the calzones on a lightly greased baking sheet.
- Cut a 1-inch slit in the top of each calzone to vent steam during baking.
- Bake in the center of the preheated oven for 10–12 minutes, or until golden brown.
- Serve hot with your favorite warm tomato sauce, either poured over the top or on the side for dipping.
Notes / Tips / Wine Advice:
Serving Tip:
Serve alongside a crisp green salad and extra tomato sauce for dipping.Wine Advice:
Pair with a light Italian red wine like Chianti, or enjoy with sparkling water for a refreshing contrast.Nutritional Information
Calories: 410 kcal | Carbohydrates: 32 g | Protein: 20 g | Fat: 23 g | Fiber: 2 g | Sugar: 2 g | Salt: 1.6 mg
