Classic Cheese Calzone
This cheesy Italian calzone is packed with gooey mozzarella, ricotta, and Parmesan, all wrapped in a crispy, golden crust. A delicious, handheld treat perfect for any pizza lover!
Equipment
- baking sheet
- Mixing bowls
- Rolling Pin
- Pastry brush
Ingrediënten
- 200 g all-purpose flour
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp sugar
- ½ tsp dry yeast
- 120 ml warm water
- 100 g ricotta cheese
- 100 g mozzarella cheese shredded
- 50 g Parmesan cheese grated
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 egg beaten (for egg wash)
- 100 ml tomato sauce
Instructies
- Preheat the oven to 220°C (425°F).
- In a bowl, mix warm water, yeast, and sugar.
- Let sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture and knead into a smooth dough.
- Let it rest for 30 minutes.
- In a separate bowl, mix ricotta, mozzarella, Parmesan, oregano, and garlic powder.
- Roll out the dough into a circle and spread the cheese mixture on one half, leaving the edges clear.
- Fold the dough over, sealing the edges by pressing with a fork.
- Brush the top with beaten egg and transfer to a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve hot with tomato sauce on the side.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a fresh basil garnish and a side salad for a complete meal.Wine Advice:
Pairs well with a glass of Chianti or a light Pinot Noir.Nutritional Information
Calories: 450 kcal | Carbohydrates: 50 g | Protein: 18 g | Fat: 20 g | Fiber: 3 g | Sugar: 3 g | Salt: 1.5 g
