Cheesy Chicken Cream Pasta
Cheesy Chicken Cream Pasta
Ingrediënten
- 1 1 ⁄2 C. flour plus
- 1 tbsp flour
- 1 tbsp salt
- 2 tsps black pepper
- 2 tsps Italian herb seasoning
- 3 lbs boneless skinless chicken breasts
- 3 fluid oz vegetable oil divided
- 1 lb penne pasta
- 1 tbsp garlic chopped
- 1 red pepper julienne cut
- 1 ⁄2 C. white wine
- 1 ⁄2 lb whole spinach leaves stemmed
- 12 fluid oz heavy cream
- 1 C. parmesan cheese grated
Instructies
- Before you do anything set the oven to 350 F.
- Get a shallow dish: Mix in it 1 1/2 C. flour, salt, black pepper and Italian herb seasoning.
- Place a large oven proof skillet on medium heat then heat in it some oil.
- Coat the chicken breasts with the flour mix then brown it in the skillet for 4 min on each side.
- Transfer the skillet with chicken to the oven and cook it for 17 min.
- Cook the penne pasta by following the
- Directions on the package until it becomes dente.
- Drain it and place it aside.
To make the sauce:
- Place a large saucepan on medium heat.
- Add to it 1 oz of oil.
- Cook in it the red pepper with garlic for 1 min.
- Stir in the flour.
- Stir in the wine and coo them for 1 min.
- Add the cream and spinach then cook them until they start boiling.
- Stir in the cheese until it melts.
- Get a large mixing bowl: Toss the pasta with 1/2 of the sauce.
- Serve the pasta warm with chicken then drizzle the remaining sauce on top.
Nutritional Information
Calories: 1081.4 kcal
