Soft tortillas filled with seasoned shredded chicken, smothered in rich red enchilada sauce, topped with melted cheddar cheese, and garnished with fresh cilantro and sour cream.

Cheesy Chicken Enchiladas

These Cheesy Chicken Enchiladas are sure to be a hit at your dinner
Portions:8 enchiladas
Cooking Time:30 minuten
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 1 medium onion chopped
  • 2 tablespoons margarine
  • 1 ½ cups shredded cooked chicken
  • 1 jar 16 oz picante sauce, divided
  • 8 flour tortillas 6-inch
  • 1 package 3 oz cream cheese, cubed
  • 1 teaspoon ground cumin
  • 2 cups shredded extra sharp Cheddar cheese

Instructies

  • Preheat the oven to 350°F (175°C).
  • Grease a 12 x 7 inch baking dish.
  • In a large skillet, cook and stir the chopped onion in margarine until tender.
  • Stir in the shredded chicken, 1/4 cup of picante sauce, cubed cream cheese, and ground cumin.
  • Cook until thoroughly heated.
  • Stir in 1 cup of shredded Cheddar cheese until melted and well combined.
  • Spoon about 1/3 cup of the chicken mixture into the center of each flour tortilla.
  • Roll up the tortillas and place them seam side down in the prepared baking dish.
  • Pour the remaining picante sauce over the top of the enchiladas, then sprinkle with the remaining shredded Cheddar cheese.
  • Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair these flavorful Cheesy Chicken Enchiladas with a fruity Merlot or a refreshing Rosé.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 18 g | Fiber: 2 g | Sugar: 3 g
————————————————————————————————–
Recipe Category Cheese / Chicken / Main Dish
Country American / Fusion / Mexican
Translate »