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Cheesy Chicken Enchiladas
These Cheesy Chicken Enchiladas are sure to be a hit at your dinner
Portions:
8
enchiladas
Cooking Time:
30
minuten
minuten
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Equipment
large skillet
Baking dish (12 x 7 inches)
Ingrediënten
▢
1
medium
onion
chopped
▢
2
tablespoons
margarine
▢
1 ½
cups
shredded cooked chicken
▢
1
jar
16 oz picante sauce, divided
▢
8
flour tortillas
6-inch
▢
1
package
3 oz cream cheese, cubed
▢
1
teaspoon
ground cumin
▢
2
cups
shredded extra sharp Cheddar cheese
Instructies
Preheat the oven to 350°F (175°C).
Grease a 12 x 7 inch baking dish.
In a large skillet, cook and stir the chopped onion in margarine until tender.
Stir in the shredded chicken, 1/4 cup of picante sauce, cubed cream cheese, and ground cumin.
Cook until thoroughly heated.
Stir in 1 cup of shredded Cheddar cheese until melted and well combined.
Spoon about 1/3 cup of the chicken mixture into the center of each flour tortilla.
Roll up the tortillas and place them seam side down in the prepared baking dish.
Pour the remaining picante sauce over the top of the enchiladas, then sprinkle with the remaining shredded Cheddar cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these flavorful Cheesy Chicken Enchiladas with a fruity Merlot or a refreshing Rosé.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
20
g
|
Protein:
18
g
|
Fat:
18
g
|
Fiber:
2
g
|
Sugar:
3
g
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Recipe Category
Cheese
/
Chicken
/
Main Dish
Country
American
/
Fusion
/
Mexican