Cheesy Crab Melts
Cheesy Crab Melts
Add a burst of flavor to your Christmas dinner with these Quick Crab Melts. These cheesy and open-faced sandwiches, featuring flaked crabmeat, Monterey Jack, and cheddar cheese, are a mouthwatering delight. The slight tanginess of the sandwich will surely leave everyone satisfied. Serve these quick and delicious crab melts for a festive and delightful evening with your loved ones.
Ingrediënten
Preparation Time: 15 minutes / Serves: 2
- 1 teaspoon paprika
- 4 slices thinly sliced Monterey Jack cheese
- 4 slices thin cheddar cheese
- 4 tomato slices
- 2 split English muffins
- 1 tablespoon minced green onion
- 5 teaspoons finely chopped celery
- 3 tablespoons mayonnaise
- 1 can drained, cartilage removed, and flaked crabmeat
Instructies
- Preheat the broiler.
- In a small bowl, mix green onion, celery, mayonnaise, and flaked crab, blending it thoroughly.
- Place English muffin halves on an ungreased baking sheet.
- Broil 5-7 inches from the flame until toasted.
- Spread the crab mixture over the toasted muffins.
- Top with tomato slices and a combination of Monterey Jack and cheddar cheeses.
- Dust with paprika.
- Broil until the cheese is bubbly.
Notes / Tips / Wine Advice:
Serve these Cheesy Crab Melts as a delightful and quick dinner option on Christmas evening for your family and enjoy the delicious flavors.
