Name: Cherry Oatmeal Chocolate Chip Delights
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup 125 g all-purpose flour; 1 cup 112 g coconut flour; 1 cup 78 g quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup 224 g nondairy butter, softened; ¾ cup 150 g granulated sugar; ¾ cup 165 g firmly packed brown sugar; ¼ cup 84 g agave nectar; ¾ cup 170 g vanilla soy yogurt; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 1 cup 145 g dried cherries (or any dried fruit of your choice); 1 cup 175 g nondairy semisweet chocolate chips; ½ cup 60 g sweetened flaked coconut

Preheat the oven to 350°F (180°C, or gas mark 4).
Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, mix together the all-purpose flour, coconut flour, oats, baking soda, and baking powder.
In a separate bowl, mix together the softened butter, granulated sugar, brown sugar, agave nectar, yogurt, vanilla extract, and salt.
Add the wet ingredients to the dry ingredients, mixing gently to avoid overmixing.
Fold in the dried cherries, chocolate chips, and flaked coconut until evenly distributed.
Using about 1 tablespoon (60 g) of dough per cookie, form dough balls and flatten them slightly.
Place them on the prepared baking sheets about 2 inches (5 cm) apart.
Bake for 12-15 minutes, or until the cookies are lightly browned around the edges.
Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.

Cherry Oatmeal Chocolate Chip Delights

Equipment

Ingredients

Instructions

Notes / Tips / Wine Advice:

Nutritional Information

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