Cherry Oatmeal Chocolate Chip Delights
These chewy cookies are a perfect combination of tart cherries, chocolate chips, and coconut, with a delightful oat base. A sweet, satisfying treat that everyone will love!
Equipment
- Baking sheets
- Mixing bowls
- Measuring cups
- measuring spoons,
- Parchment paper or silicone baking mat
- wire rack
Ingrediënten
- 1 cup 125 g all-purpose flour
- 1 cup 112 g coconut flour
- 1 cup 78 g quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup 224 g nondairy butter, softened
- ¾ cup 150 g granulated sugar
- ¾ cup 165 g firmly packed brown sugar
- ¼ cup 84 g agave nectar
- ¾ cup 170 g vanilla soy yogurt
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1 cup 145 g dried cherries (or any dried fruit of your choice)
- 1 cup 175 g nondairy semisweet chocolate chips
- ½ cup 60 g sweetened flaked coconut
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, mix together the all-purpose flour, coconut flour, oats, baking soda, and baking powder.
- In a separate bowl, mix together the softened butter, granulated sugar, brown sugar, agave nectar, yogurt, vanilla extract, and salt.
- Add the wet ingredients to the dry ingredients, mixing gently to avoid overmixing.
- Fold in the dried cherries, chocolate chips, and flaked coconut until evenly distributed.
- Using about 1 tablespoon (60 g) of dough per cookie, form dough balls and flatten them slightly.
- Place them on the prepared baking sheets about 2 inches (5 cm) apart.
- Bake for 12-15 minutes, or until the cookies are lightly browned around the edges.
- Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy with a cold glass of almond milk or serve them as a snack at your next holiday gathering!
Wine Advice:
Pair with a light dessert wine like Moscato or a fruity Riesling to complement the sweetness of the cherries and chocolate.
Nutritional Information
Calories: 170 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 7 g | Fiber: 3 g | Sugar: 13 g | Salt: 0.1 g
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