Tender kale leaves massaged with balsamic vinaigrette, topped with juicy cherries, crumbled goat cheese, toasted almonds, and thinly sliced red onions, garnished with fresh basil.

Cherry Summer Kale Salad With Balsamic Vinaigrette

Portions:6
Total time 15 minuten
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Ingrediënten

  • 6 cups kale leaves massaged
  • 6 strips bacon diced
  • 1 cup cherries halved (seeds removed)
  • ½ cup blueberries
  • ½ cup crumbled feta cheese
  • ½ cup diced granny smith apple
  • ¼ cup pecan pieces

BALSAMIC VINAIGRETTE:

  • 1 tablespoon dijon mustard
  • ½ tablespoon honey
  • ½ teaspoon dy basil
  • ¼ cup balsamic vinegar
  • ⅓ cup olive oil
  • salt & pepper to season

Instructies

  • Massage torn kale leaves with a bit of sea salt.
  • Heat a medium saute pan to medium high heat, add bacon and cook fro 5 until crispy.
  • Remove and place on a paper towel to let grease drain.
  • In a small bowl add dijon mustard, honey, basil, balsamic vinegar, olive oil, salt, and pepper.
  • Whisk to emulsify (so the oil and vinegar are no longer separated).
  • In a large bowl add kale, bacon, cherries, blueberries, feta cheese, apples, and pecan pieces.
  • Serve dressing on the side or toss in at the last minute.
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Recipe Category Salad
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