Cherry Summer Kale Salad With Balsamic Vinaigrette
Ingrediënten
- 6 cups kale leaves massaged
- 6 strips bacon diced
- 1 cup cherries halved (seeds removed)
- ½ cup blueberries
- ½ cup crumbled feta cheese
- ½ cup diced granny smith apple
- ¼ cup pecan pieces
BALSAMIC VINAIGRETTE:
- 1 tablespoon dijon mustard
- ½ tablespoon honey
- ½ teaspoon dy basil
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- salt & pepper to season
Instructies
- Massage torn kale leaves with a bit of sea salt.
- Heat a medium saute pan to medium high heat, add bacon and cook fro 5 until crispy.
- Remove and place on a paper towel to let grease drain.
- In a small bowl add dijon mustard, honey, basil, balsamic vinegar, olive oil, salt, and pepper.
- Whisk to emulsify (so the oil and vinegar are no longer separated).
- In a large bowl add kale, bacon, cherries, blueberries, feta cheese, apples, and pecan pieces.
- Serve dressing on the side or toss in at the last minute.
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