Chicken and Pork Meatballs

This unique recipe is a significant change from the traditional meatball. It has a sweet apricot sauce that pairs well with this meat combination. These meatballs are best served over white rice.
Portions:4
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Ingrediënten

  • ½ pound of minced chicken
  • ½ pound of minced pork
  • 2 eggs
  • 1 tablespoon of parsley finely chopped
  • 1 cup of breadcrumbs
  • 1 onion finely chopped
  • 1 clove of garlic finely chopped
  • For the sauce:
  • 2 cups of apricot juice
  • 1 cup of water
  • 1 package of French onion soup mix
  • 12 fresh or dried apricots, chopped
  • 1 teaspoon of curry powder
  • 1 tablespoon of gingered apricot sauce

Instructies

  • Place all of the meatball ingredients in a large bowl and mix well with your hands.
  • Roll the meat into balls about the size of a golf balls.
  • Place all of the sauce ingredients in a saucepan and bring the mixture to a boil.
  • Boil for 5 minutes and drop in the meatballs.
  • Simmer on low heat for 30 minutes.
  • Season with salt and pepper, and serve.
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Recipe Category Chicken / Pork
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