Chicken and Pork Meatballs
This unique recipe is a significant change from the traditional
meatball. It has a sweet apricot sauce that pairs well with this meat
combination. These meatballs are best served over white rice.
Ingrediënten
- ½ pound of minced chicken
- ½ pound of minced pork
- 2 eggs
- 1 tablespoon of parsley finely chopped
- 1 cup of breadcrumbs
- 1 onion finely chopped
- 1 clove of garlic finely chopped
- For the sauce:
- 2 cups of apricot juice
- 1 cup of water
- 1 package of French onion soup mix
- 12 fresh or dried apricots, chopped
- 1 teaspoon of curry powder
- 1 tablespoon of gingered apricot sauce
Instructies
- Place all of the meatball ingredients in a large bowl and mix well with your hands.
- Roll the meat into balls about the size of a golf balls.
- Place all of the sauce ingredients in a saucepan and bring the mixture to a boil.
- Boil for 5 minutes and drop in the meatballs.
- Simmer on low heat for 30 minutes.
- Season with salt and pepper, and serve.
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