Chicken in White Wine Sauce
Chicken in White Wine Sauce
This Chicken in White Wine Sauce recipe is a delightful and hearty option for any dinner occasion.
Equipment
- Casserole dish
Ingrediënten
- 1 package boneless chicken breasts
- 1 package Stove Top stuffing
- 2 cans cream of chicken soup
- ½ cup white wine
- ¼ cup water
Instructies
- Preheat the oven to 350°F (175°C).
- Cook the chicken breasts until fully done.
- Once cooked, cut them into bite-sized pieces and place them in a casserole dish.
- Prepare the stuffing according to the package directions.
- In a mixing bowl, combine the cream of chicken soup, white wine, and water.
- Mix well.
- Pour the soup mixture over the chicken in the casserole dish.
- Stir to combine.
- Spread the prepared stuffing evenly over the top of the chicken and sauce mixture.
- Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
- Allow to cool slightly before serving.
- This dish freezes well and can be prepared ahead without baking.
- If freezing, bake after thawing and prior to serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this comforting Chicken in White Wine Sauce with a crisp Chardonnay or a light Pinot Grigio.Nutritional Information
Calories: 420 kcal | Carbohydrates: 36 g | Protein: 25 g | Fat: 18 g | Fiber: 2 g | Sugar: 4 g
