Preheat the oven to 350°F (175°C).

Cook the chicken breasts until fully done.

Once cooked, cut them into bite-sized pieces and place them in a casserole dish.

Prepare the stuffing according to the package directions.

In a mixing bowl, combine the cream of chicken soup, white wine, and water.

Mix well.

Pour the soup mixture over the chicken in the casserole dish.

Stir to combine.

Spread the prepared stuffing evenly over the top of the chicken and sauce mixture.

Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.

Allow to cool slightly before serving.

This dish freezes well and can be prepared ahead without baking.

If freezing, bake after thawing and prior to serving.