Chicken Kale Skillet
Chicken Kale Skillet
Ingrediënten
- 1 lb boneless skinless chicken breasts, sliced
- 2 tbsps I Can’t Believe It’s Not Butter! R
- Spread divided
- 4 C. LIGHTLY packed chopped kale leaves
- 2 cloves garlic finely chopped
- 1 package Knorr R Rice Sides(TM) – Cheddar Broccoli
- ¼ C. sun-dried tomatoes thinly sliced
- Lemon wedges
Instructies
- Place a large skillet on medium heat.
- Add to it 1 tbsp of spread and cook it until it melts.
- Season the chicken with some salt and pepper then cook it in the skillet for 5 min.
- Drain it and set it aside.
- Add the remaining spread to the skillet and cook it unit it melts.
- Add the garlic with kale and cook them for 4 min.
- Stir in the water and coo them until they start boiling.
- Add the knorr rice with sun-dried tomatoes and prepare then cook them according the manufacturer’s instructions.
- Add the chicken and combine them completely.
- Serve your chicken kale skillet warm and enjoy.
Nutritional Information
Calories: 355 kcal
