Chicken Stew

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Equipment

Ingrediënten

  • 2 T. oil
  • 2-3 lbs. boneless skinless chicken thighs or breasts, cubed
  • 3 potatoes peeled and chunked (or use 5 red potatoes and leave skins on)
  • 2 cups carrots peeled and thickly sliced
  • 1 cup button mushrooms sliced
  • ½ cup onion
  • ½ tsp. salt
  • ¼ tsp. garlic powder
  • 2¼ cups chicken gravy or use 1½ jars [12 ounces each] of store-bought chicken gravy
  • 1 T. tomato paste
  • ½ cup water or chicken broth
  • parsley for garnish fresh or dehydrated

Instructies

  • In a large Dutch oven or pot, heat oil; add chicken pieces and brown on all sides.
  • Add remaining ingredients except for parsley, cover pot, and cook on a low simmer until chicken is done and vegetables are tender, about 45 minutes.
  • To serve, ladle into individual bowls and garnish with a bit of parsley.
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Recipe Category Chicken / Stew
Country Amish
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