Chicken Stew
Equipment
Ingrediënten
- 2 T. oil
- 2-3 lbs. boneless skinless chicken thighs or breasts, cubed
- 3 potatoes peeled and chunked (or use 5 red potatoes and leave skins on)
- 2 cups carrots peeled and thickly sliced
- 1 cup button mushrooms sliced
- ½ cup onion
- ½ tsp. salt
- ¼ tsp. garlic powder
- 2¼ cups chicken gravy or use 1½ jars [12 ounces each] of store-bought chicken gravy
- 1 T. tomato paste
- ½ cup water or chicken broth
- parsley for garnish fresh or dehydrated
Instructies
- In a large Dutch oven or pot, heat oil; add chicken pieces and brown on all sides.
- Add remaining ingredients except for parsley, cover pot, and cook on a low simmer until chicken is done and vegetables are tender, about 45 minutes.
- To serve, ladle into individual bowls and garnish with a bit of parsley.
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