Chicken With White Barbecue Sauce

Chicken With White Barbecue Sauce

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Ingrediënten

Makes 8 servings / Prep: 30 min., Chill: 8 hrs., Soak: 30 min., Cook: 2 hrs.

  • 1 cup mayonnaise
  • ½ cup white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Hickory wood chips
  • 2 2½-pound whole chickens
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons cut in half

Instructies

  • Stir together first 5 ingredients; cover sauce, and chill 8 hours.
  • Soak wood chips in water at least 30 minutes.
  • Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
  • Rinse chickens, and pat dry.
  • Sprinkle each chicken with ½ teaspoon salt and ½ teaspoon pepper.
  • Place 2 lemon halves into cavity of each chicken.
  • Drain chips, and place on coals.
  • Place water pan in smoker; add water to depth of fill line.
  • Place chickens on lower food rack; cover with smoker lid.
  • Cook 1 hour and 30 minutes or until a meat thermometer inserted into thigh registers 175°.
  • Serve chicken with sauce.
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Recipe Category Chicken

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