Chicken With White Barbecue Sauce
Ingrediënten
Makes 8 servings / Prep: 30 min., Chill: 8 hrs., Soak: 30 min., Cook: 2 hrs.
- 1 cup mayonnaise
- ½ cup white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- Hickory wood chips
- 2 2½-pound whole chickens
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lemons cut in half
Instructies
- Stir together first 5 ingredients; cover sauce, and chill 8 hours.
- Soak wood chips in water at least 30 minutes.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Rinse chickens, and pat dry.
- Sprinkle each chicken with ½ teaspoon salt and ½ teaspoon pepper.
- Place 2 lemon halves into cavity of each chicken.
- Drain chips, and place on coals.
- Place water pan in smoker; add water to depth of fill line.
- Place chickens on lower food rack; cover with smoker lid.
- Cook 1 hour and 30 minutes or until a meat thermometer inserted into thigh registers 175°.
- Serve chicken with sauce.
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