Chili Water
This flavorful Asian-fusion dipping sauce is perfect for bread, tofu, rice, or any dish you want to add a spicy kick to. Simple to make and keeps indefinitely in the fridge.
Equipment
- Airtight container, measuring spoons, measuring cup, spoon
Ingredients
- 1 cup 160 ml rice wine vinegar
- 2 tablespoons 28 g firmly packed brown sugar
- 1 tablespoon 15 ml minced garlic
- 1 tablespoon 8 g sambal chile powder
Instructions
- Add all the ingredients to an airtight container.
- Shake well to combine.
- Keep in the refrigerator, where it will last indefinitely.
Notes / Tips / Wine Advice:
Serving Tip:
Try it as a dipping sauce for steamed buns, grilled tofu, or stir-fried vegetables for an extra flavor boost.
Wine Advice:
Pair with a crisp, refreshing white wine like a Sauvignon Blanc to balance the spice.
Nutritional Information
Calories: 20 kcal | Carbohydrates: 5 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 5 g | Salt: 0.2 g
