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–+ servings
A vibrant, spicy Chili Water dipping sauce served in a small rustic ceramic bowl. The sauce has a rich red-orange hue with flecks of minced garlic and sambal chili powder floating in the rice wine vinegar base. The bowl sits on a rustic wooden table, accompanied by a small spoon, dried chili flakes, and a bottle of rice vinegar. Warm, natural lighting enhances the bold, fiery tones of the sauce, creating an inviting and flavorful presentation.

Chili Water

This flavorful Asian-fusion dipping sauce is perfect for bread, tofu, rice, or any dish you want to add a spicy kick to. Simple to make and keeps indefinitely in the fridge.
Portions:1
Preparation Time: 10 minuten
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Equipment

  • Airtight container, measuring spoons, measuring cup, spoon

Ingrediënten

  • 1 cup 160 ml rice wine vinegar
  • 2 tablespoons 28 g firmly packed brown sugar
  • 1 tablespoon 15 ml minced garlic
  • 1 tablespoon 8 g sambal chile powder

Instructies

  • Add all the ingredients to an airtight container.
  • Shake well to combine.
  • Keep in the refrigerator, where it will last indefinitely.

Notes / Tips / Wine Advice:

Serving Tip:
Try it as a dipping sauce for steamed buns, grilled tofu, or stir-fried vegetables for an extra flavor boost.
Wine Advice:
Pair with a crisp, refreshing white wine like a Sauvignon Blanc to balance the spice.

Nutritional Information

Calories: 20 kcal | Carbohydrates: 5 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 5 g | Salt: 0.2 g
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Recipe Category Sauce
Country Hawaiian
Season: All seasons
Diets Gluten Free / Soy Free / Vegan
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