Chili Water
This Asian-fusion dipping sauce is a Hawaiian staple! Use it with tofu, rice, or bread for a tangy, spicy, and addictive kick.
Equipment
- measuring spoons,
Ingrediënten
- ½ cup 160 ml rice wine vinegar
- 2 tablespoons 28 g firmly packed brown sugar
- 1 tablespoon 15 ml minced garlic
- 1 tablespoon 8 g sambal chile powder
Instructies
- Add all the ingredients to an airtight container.
- Shake well until the sugar is dissolved and the ingredients are fully combined.
- Store in the refrigerator for an indefinite period.
Notes / Tips / Wine Advice:
Serving Tip:
Great as a dipping sauce for bread, tofu, or rice, or even as a marinade for grilled vegetables or proteins.Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc to balance the heat of the sambal and the acidity of the vinegar.Nutritional Information
Calories: 40 kcal | Carbohydrates: 9 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 8 g | Salt: 0 g
