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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Chili Water
This Asian-fusion dipping sauce is a Hawaiian staple! Use it with tofu, rice, or bread for a tangy, spicy, and addictive kick.
Portions:
1
Preparation Time:
5
minuten
min
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Recept afdrukken
Equipment
airtight container
measuring spoons,
Ingrediënten
▢
½
cup
160 ml rice wine vinegar
▢
2
tablespoons
28 g firmly packed brown sugar
▢
1
tablespoon
15 ml minced garlic
▢
1
tablespoon
8 g sambal chile powder
Instructies
Add all the ingredients to an airtight container.
Shake well until the sugar is dissolved and the ingredients are fully combined.
Store in the refrigerator for an indefinite period.
Notes / Tips / Wine Advice:
Serving Tip:
Great as a dipping sauce for bread, tofu, or rice, or even as a marinade for grilled vegetables or proteins.
Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc to balance the heat of the sambal and the acidity of the vinegar.
Nutritional Information
Calories:
40
kcal
|
Carbohydrates:
9
g
|
Protein:
0
g
|
Fat:
0
g
|
Fiber:
0
g
|
Sugar:
8
g
|
Salt:
0
g
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Recipe Category
Sauce
Country
American
Holliday:
Summer Gatherings
Season:
Summer
Diets
Dairy free
/ Egg-Free /
Gluten Free
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian