A plate of chocolate and peanut butter-filled peanut butter blondies on a rustic wooden table, featuring a golden, chewy base with a rich chocolate and creamy peanut butter filling. Some are cut open to reveal the gooey layers inside, drizzled with melted chocolate and sprinkled with crushed peanuts. Peanut butter chips and chocolate chunks are scattered around, with soft natural lighting enhancing the textures and warm tones.

Chocolate And Peanut Butter Filled Peanut Butter Blondies

Portions:–+ bars
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Ingredients

  • ¾ cup REESE’S Creamy Peanut Butter
  • ¼ cup butter or margaine, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1⅓ cups REESE’S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme (8-oz. pkg.)

Instructions

  • Heat oven to 350 F.
  • Grease 8- or 9-inch baking pan.
  • Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended.
  • Add egg, milk and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
  • Spread one half of batter in prepared pan.
  • Sprinkle baking pieces over batter.
  • Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Recipe Category Candy / Chocolate / Nuts
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