Chocolate And Peanut Butter Filled Peanut Butter Blondies
Ingredients
- ¾ cup REESE'S Creamy Peanut Butter
- ¼ cup butter or margaine, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1⅓ cups REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme (8-oz. pkg.)
Instructions
- Heat oven to 350 F.
- Grease 8- or 9-inch baking pan.
- Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended.
- Add egg, milk and vanilla; beat well.
- Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
- Spread one half of batter in prepared pan.
- Sprinkle baking pieces over batter.
- Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.
- Bake 25 to 30 minutes or until lightly browned.
- Cool completely in pan on wire rack.
- Cut into bars.
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