A rustic presentation of chocolate fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, rich squares of dark chocolate, stacked neatly on a wooden cutting board. A light dusting of cocoa powder and a drizzle of melted chocolate add extra indulgence. Some pieces are placed individually to showcase their velvety texture. Scattered around are chocolate chunks, cocoa beans, and a small dish of extra melted chocolate. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Chocolate Fudge

Melt into the creamy sweet chocolate blend of chocolate fudge which gives a satisfying heavenly taste in holiday season.
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Ingrediënten

  • 6 tablespoons of chilled unsalted butter cut into small pieces
  • 3 cup of sugar
  • 1 tablespoon of cocoa powder
  • 1 large pinch of fine sea salt
  • 3 tablespoon of light corn syrup
  • 1 cup of milk
  • 4 ounces of unsweetened chocolate finely chopped
  • 2 tablespoons of vanilla extract

Instructies

  • Heat the saucepan in a medium fire; add the sugar, cocoa and salt stir frequently to mix evenly then
  • add the corn syrup and milk.
  • Cook until simmer.
  • Add in the chocolate until it is melted and the sugar is compeletely dissolved.
  • Cook until a soft ball egde will appear.
  • Stir constantly so as not, to overheat.
  • Transfer the mixture into a prepared bowl with garnished butter and let it cool for about 1 hour.
  • Add in the vanilla extract and pour into an electric blender to mix well and becomes smooth and
  • sticky.
  • Pour the mixture into a baking pan then set aside to cool until becomes firm and hard.
  • Cut into small squares and store in an airtight container.

Notes / Tips / Wine Advice:

Serving suggestion:

You can add toppings to the fudge and sprinkle chocolate chips to add more of its yummy taste
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Recipe Category Candy / Chocolate
Holliday: Christmas
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