Chocolate Fudge
Melt into the creamy sweet chocolate blend of chocolate fudge which gives a satisfying heavenly
taste in holiday season.
Ingrediënten
- 6 tablespoons of chilled unsalted butter cut into small pieces
- 3 cup of sugar
- 1 tablespoon of cocoa powder
- 1 large pinch of fine sea salt
- 3 tablespoon of light corn syrup
- 1 cup of milk
- 4 ounces of unsweetened chocolate finely chopped
- 2 tablespoons of vanilla extract
Instructies
- Heat the saucepan in a medium fire; add the sugar, cocoa and salt stir frequently to mix evenly then
- add the corn syrup and milk.
- Cook until simmer.
- Add in the chocolate until it is melted and the sugar is compeletely dissolved.
- Cook until a soft ball egde will appear.
- Stir constantly so as not, to overheat.
- Transfer the mixture into a prepared bowl with garnished butter and let it cool for about 1 hour.
- Add in the vanilla extract and pour into an electric blender to mix well and becomes smooth and
- sticky.
- Pour the mixture into a baking pan then set aside to cool until becomes firm and hard.
- Cut into small squares and store in an airtight container.
Notes / Tips / Wine Advice:
Serving suggestion:
You can add toppings to the fudge and sprinkle chocolate chips to add more of its yummy taste--------------------------------------------------------------------------------------------------
