Name: Chocolate Orange Pudding Soufflé With Oranges
Ingredients: 3.5 oz 100 g Cooking chocolate, ground; 2 Egg whites; 2 tbsp 30 g Granulated sugar; Zest of 2 oranges; Almonds (grated); Confectioner’s sugar for dusting; Butter for the molds; Orange slices to garnish; Grand Marnier to marinate; For the Egg Whites; 3 Egg whites; 5 tbsp 70 g Granulated sugar

Preheat oven to 350 °F (180 °C).
Mix the ground chocolate with orange zest and 1(!
) egg white until the mixture becomes viscous.
Add the second egg and granulated sugar and mix for another half hour.
For the beaten egg whites, begin beating, add the granulated sugar, and beat to stiff peaks.
Carefully fold into the chocolate mixture.
Butter and fill individual serving sized molds or deep dishes.
Dust with confectioner’s sugar and sprinkle almonds on top.
Bake for 10 minutes.
Marinate the orange slices in Grand Marnier and serve with the pudding.

Chocolate Orange Pudding Soufflé With Oranges

Ingrediënten

Ingredients for 6 Servings

Instructies

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