Chocolate Orange Pudding Soufflé With Oranges
Ingrediënten
Ingredients for 6 Servings
- 3.5 oz 100 g Cooking chocolate, ground
- 2 Egg whites
- 2 tbsp 30 g Granulated sugar
- Zest of 2 oranges
- Almonds grated
- Confectioner’s sugar for dusting
- Butter for the molds
- Orange slices to garnish
- Grand Marnier to marinate
- For the Egg Whites
- 3 Egg whites
- 5 tbsp 70 g Granulated sugar
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the ground chocolate with orange zest and 1(!
- ) egg white until the mixture becomes viscous.
- Add the second egg and granulated sugar and mix for another half hour.
- For the beaten egg whites, begin beating, add the granulated sugar, and beat to stiff peaks.
- Carefully fold into the chocolate mixture.
- Butter and fill individual serving sized molds or deep dishes.
- Dust with confectioner’s sugar and sprinkle almonds on top.
- Bake for 10 minutes.
- Marinate the orange slices in Grand Marnier and serve with the pudding.
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