Chorizo Simmered in White Wine
Chorizo Simmered in White Wine
Chorizo al Vino BlancoInfuse the rich flavors of chorizo with the subtle notes of white wine in this simple yet satisfying Spanish-inspired dish.
Ingrediënten
- 1 pound Spanish chorizo sliced into rounds
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup dry white wine
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust to taste for desired spice level
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Crusty bread for serving
Instructies
Sauté Chorizo:
- In a large skillet, heat olive oil over medium heat.
- Add sliced chorizo rounds and sauté until they are browned and release their flavorful oils.
Add Aromatics:
- Add finely chopped onion and minced garlic to the skillet.
- Sauté until the onion is translucent.
Deglaze with White Wine:
- Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits.
- Allow the wine to simmer and reduce by half.
Season and Simmer:
- Stir in smoked paprika, cayenne pepper, bay leaf, salt, and pepper.
- Mix well.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, allowing the flavors to meld.
Garnish and Serve:
- Remove the bay leaf.
- Garnish the chorizo with chopped fresh parsley.
Serve Warm:
- Serve the chorizo simmered in white wine in a shallow dish, allowing the savory juices to be soaked up with crusty bread.
Notes / Tips / Wine Advice:
Enjoy the robust and savory goodness of chorizo simmered in white wine!
Nutritional Information
Calories: 375 kcal
