Chorizo Simmered in White Wine

Chorizo al Vino Blanco
Infuse the rich flavors of chorizo with the subtle notes of white wine in this simple yet satisfying Spanish-inspired dish.
Portions:4
Preparation Time: 30 minuten
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Ingrediënten

  • 1 pound Spanish chorizo sliced into rounds
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 cup dry white wine
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper adjust to taste for desired spice level
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Crusty bread for serving

Instructies

Sauté Chorizo:

  • In a large skillet, heat olive oil over medium heat.
  • Add sliced chorizo rounds and sauté until they are browned and release their flavorful oils.

Add Aromatics:

  • Add finely chopped onion and minced garlic to the skillet.
  • Sauté until the onion is translucent.

Deglaze with White Wine:

  • Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits.
  • Allow the wine to simmer and reduce by half.

Season and Simmer:

  • Stir in smoked paprika, cayenne pepper, bay leaf, salt, and pepper.
  • Mix well.
  • Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, allowing the flavors to meld.

Garnish and Serve:

  • Remove the bay leaf.
  • Garnish the chorizo with chopped fresh parsley.

Serve Warm:

  • Serve the chorizo simmered in white wine in a shallow dish, allowing the savory juices to be soaked up with crusty bread.

Notes / Tips / Wine Advice:

Enjoy the robust and savory goodness of chorizo simmered in white wine!

Nutritional Information

Calories: 375 kcal
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Recipe Category Pork
Country European / Spain
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