Chorizo Simmered in White Wine
Chorizo al Vino BlancoInfuse the rich flavors of chorizo with the subtle notes of white wine in this simple yet satisfying Spanish-inspired dish.
Ingrediënten
- 1 pound Spanish chorizo sliced into rounds
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup dry white wine
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust to taste for desired spice level
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Crusty bread for serving
Instructies
Sauté Chorizo:
- In a large skillet, heat olive oil over medium heat.
- Add sliced chorizo rounds and sauté until they are browned and release their flavorful oils.
Add Aromatics:
- Add finely chopped onion and minced garlic to the skillet.
- Sauté until the onion is translucent.
Deglaze with White Wine:
- Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits.
- Allow the wine to simmer and reduce by half.
Season and Simmer:
- Stir in smoked paprika, cayenne pepper, bay leaf, salt, and pepper.
- Mix well.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, allowing the flavors to meld.
Garnish and Serve:
- Remove the bay leaf.
- Garnish the chorizo with chopped fresh parsley.
Serve Warm:
- Serve the chorizo simmered in white wine in a shallow dish, allowing the savory juices to be soaked up with crusty bread.
Notes / Tips / Wine Advice:
Enjoy the robust and savory goodness of chorizo simmered in white wine!
Nutritional Information
Calories: 375 kcal
--------------------------------------------------------------------------------------------------
