Christmas Punch

Christmas Punch

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Ingrediënten

Prep: 10 mins **plus 8 hrs freezing ** Serves: 15

  • A bunch of red grapes
  • 750 ml prosecco
  • 1 l cloudy apple juice
  • Ice
  • 250 ml sloe gin
  • 50 ml herbal liqueur Jägermeister, for example
  • 1 ball stem ginger finely sliced, plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
  • 1 clementine finely sliced

Instructies

STEP 1 – Preparation:

  • The day before serving, put the grapes in the freezer for around 8-12 hrs or until frozen.
  • Chill the prosecco and apple juice in the fridge.

STEP 2 – Serving:

  • When ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl.
  • Pour all the remaining ingredients on top.
  • Stir gently to combine.
  • Serve immediately.
  • Sits well for up to 3 hrs before putting the ice in.
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