Christmas Punch
Ingrediënten
Prep: 10 mins **plus 8 hrs freezing ** Serves: 15
- A bunch of red grapes
- 750 ml prosecco
- 1 l cloudy apple juice
- Ice
- 250 ml sloe gin
- 50 ml herbal liqueur Jägermeister, for example
- 1 ball stem ginger finely sliced, plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementine finely sliced
Instructies
STEP 1 - Preparation:
- The day before serving, put the grapes in the freezer for around 8-12 hrs or until frozen.
- Chill the prosecco and apple juice in the fridge.
STEP 2 - Serving:
- When ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl.
- Pour all the remaining ingredients on top.
- Stir gently to combine.
- Serve immediately.
- Sits well for up to 3 hrs before putting the ice in.
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