Cilantro Pepita Pesto

This vibrant Latin-inspired pesto blends fresh cilantro, crunchy pepitas, and zesty spices into a rich, flavorful sauce. Perfect for pasta, rice, or as a bold aioli base for sandwiches!
Portions:1
Preparation Time: 5 minuten
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Equipment

  • blender or food processor
  • Measuring cups and spoons
  • Knife and cutting board

Ingrediënten

  • 2 cups 50 g fresh cilantro leaves
  • 1 cup 138 g shelled pepitas (pumpkin seeds)
  • 1 tablespoon 15 g minced garlic
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¾ cup 180 ml olive oil
  • Salt and pepper to taste

Instructies

  • Place all the ingredients in a blender.
  • Blend until smooth.
  • Adjust seasoning with salt and pepper to taste.
  • Serve over pasta, mix with rice, or blend into vegan mayonnaise for aioli.

Notes / Tips / Wine Advice:

Serving Tip:
Try as a topping for grilled vegetables, tacos, or a dip for tortilla chips.
Wine Advice:
Pairs well with a crisp Sauvignon Blanc or a citrusy Mexican beer.

Nutritional Information

Calories: 210 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 20 g | Fiber: 2 g | Sugar: 0.5 g | Salt: 0.3 g
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Recipe Category condiments / no-bake / Sauce
Country Mexican
Holliday: Summer Gatherings
Season: All seasons
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