Cilantro Pepita Pesto
This vibrant Latin-inspired pesto blends fresh cilantro, crunchy pepitas, and zesty spices into a rich, flavorful sauce. Perfect for pasta, rice, or as a bold aioli base for sandwiches!
Equipment
- blender or food processor
- Measuring cups and spoons
- Knife and cutting board
Ingrediënten
- 2 cups 50 g fresh cilantro leaves
- 1 cup 138 g shelled pepitas (pumpkin seeds)
- 1 tablespoon 15 g minced garlic
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¾ cup 180 ml olive oil
- Salt and pepper to taste
Instructies
- Place all the ingredients in a blender.
- Blend until smooth.
- Adjust seasoning with salt and pepper to taste.
- Serve over pasta, mix with rice, or blend into vegan mayonnaise for aioli.
Notes / Tips / Wine Advice:
Serving Tip:
Try as a topping for grilled vegetables, tacos, or a dip for tortilla chips.
Wine Advice:
Pairs well with a crisp Sauvignon Blanc or a citrusy Mexican beer.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 20 g | Fiber: 2 g | Sugar: 0.5 g | Salt: 0.3 g
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