Classic Bread Pudding
Classic Bread Pudding
Ingrediënten
Prep: 20 minutes / Cook: 30 minutes / Total: 50 minutes
Servings: 8 / Yield: 1-2 quart baking dish
- 10 slices white bread cubed
- ¼ cup melted margarine
- ½ cup raisins
- 1 teaspoon ground cinnamon
- 6 large eggs
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3 cups hot milk
- 1 pinch ground nutmeg
Instructies
Step 1:
- Preheat the oven to 375°F (190°C).
Step 2:
- In a large bowl, combine the cubed bread, melted margarine, raisins, and ground cinnamon.
- Mix well, and transfer to a 1-2 quart baking dish.
Step 3:
- In the same bowl, beat the eggs.
- Stir in sugar, vanilla, and salt until the sugar is dissolved.
- Slowly whisk in the hot milk.
- Pour the egg mixture over the bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Step 4:
- Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 336.7
- Protein: 10.5g (21% DV)
- Carbohydrates: 46.8g (15% DV)
- Fat: 12.3g (19% DV)
- Cholesterol: 146.8mg (49% DV)
- Sodium: 515mg (21% DV)
