Classic Chicken and Stuffing Casserole

Tender shredded chicken mixed with savory herb-seasoned stuffing and a creamy sauce, topped with golden, crispy stuffing and garnished with fresh parsley.

Classic Chicken and Stuffing Casserole

Portions:4
Preparation Time: 35 minuten
Total time 35 minuten
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Equipment

  • 8×8 inch pan
  • aluminum foil

Ingrediënten

  • ½ chicken cooked and broken into small pieces
  • 1 package Stove Top stuffing mix
  • 1 can cream of chicken soup
  • ¾ can milk

Instructies

  • Preheat the oven to 350°F (175°C).
  • Prepare the stuffing mix according to the package instructions.
  • Place the pieces of chicken in the bottom of an 8×8 inch pan.
  • Top the chicken with the prepared stuffing.
  • In a bowl, mix the cream of chicken soup with the milk until slightly lumpy.
  • Pour the soup mixture over the chicken and stuffing in the pan.
  • Cover the pan with aluminum foil.
  • Bake for 25 minutes in the preheated oven.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this classic chicken and stuffing casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its comforting flavors.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 37 g | Protein: 20 g | Fat: 17 g | Fiber: 2 g | Sugar: 4 g
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Recipe Category Casserole / Chicken / Main Dish
Country American

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