Classic Chicken and Stuffing Casserole
Equipment
- 8x8 inch pan
- aluminum foil
Ingrediënten
- ½ chicken cooked and broken into small pieces
- 1 package Stove Top stuffing mix
- 1 can cream of chicken soup
- ¾ can milk
Instructies
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing mix according to the package instructions.
- Place the pieces of chicken in the bottom of an 8x8 inch pan.
- Top the chicken with the prepared stuffing.
- In a bowl, mix the cream of chicken soup with the milk until slightly lumpy.
- Pour the soup mixture over the chicken and stuffing in the pan.
- Cover the pan with aluminum foil.
- Bake for 25 minutes in the preheated oven.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chicken and stuffing casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its comforting flavors.Nutritional Information
Calories: 380 kcal | Carbohydrates: 37 g | Protein: 20 g | Fat: 17 g | Fiber: 2 g | Sugar: 4 g
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