Name: Classic Chicken Paprika
Prep time: 88 min
Ingredients: 5 lb. chicken pieces; 3 tablespoons butter; 3 tablespoons oil; 1 1/2 cups finely chopped onion; 3-4 teaspoons sweet Hungarian paprika; 4 teaspoons chicken bouillon (4 cubes); 3-4 cups water (enough to cover the chicken); 2 tablespoons flour mixed with 2 cups sour cream

Tender chicken pieces simmered in a rich, smoky paprika sauce with a creamy texture, garnished with fresh parsley and served with buttered noodles or rice.

Classic Chicken Paprika

Portions:6

Preparation Time: 1 28

Recept afdrukken

Equipment

heavy pot

Ingrediënten

▢ 5 lb. chicken pieces
▢ 3 tablespoons butter
▢ 3 tablespoons oil
▢ 1 ½ cups finely chopped onion
▢ 3-4 teaspoons sweet Hungarian paprika
▢ 4 teaspoons chicken bouillon 4 cubes
▢ 3-4 cups water enough to cover the chicken
▢ 2 tablespoons flour mixed with 2 cups sour cream

Instructies

In a heavy pot, boil the butter, oil, onion, paprika, chicken bouillon, and water.
Add the chicken pieces to the pot and simmer covered until tender.
Remove the chicken from the pot, then bone and skin it.
Add the flour and sour cream mixture to the pot along with the chicken.
Do not bring to a boil again.
Serve the chicken paprika with cooked rice.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this classic chicken paprika with a medium-bodied red wine like Pinot Noir or a dry white wine like Chardonnay to complement its rich and savory flavors.

Nutritional Information

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Recipe Category Chicken / Main Dish

Country European / Hungaria

Classic Chicken Paprika