Classic Chicken Paprika
Equipment
- heavy pot
Ingrediënten
- 5 lb. chicken pieces
- 3 tablespoons butter
- 3 tablespoons oil
- 1 ½ cups finely chopped onion
- 3-4 teaspoons sweet Hungarian paprika
- 4 teaspoons chicken bouillon 4 cubes
- 3-4 cups water enough to cover the chicken
- 2 tablespoons flour mixed with 2 cups sour cream
Instructies
- In a heavy pot, boil the butter, oil, onion, paprika, chicken bouillon, and water.
- Add the chicken pieces to the pot and simmer covered until tender.
- Remove the chicken from the pot, then bone and skin it.
- Add the flour and sour cream mixture to the pot along with the chicken.
- Do not bring to a boil again.
- Serve the chicken paprika with cooked rice.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chicken paprika with a medium-bodied red wine like Pinot Noir or a dry white wine like Chardonnay to complement its rich and savory flavors.Nutritional Information
Calories: 680 kcal | Carbohydrates: 16 g | Protein: 45 g | Fat: 49 g | Fiber: 2 g | Sugar: 4 g
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