Classic Vanilla Sauce version 2

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Ingrediënten

  • 2 cups 500 ml Milk
  • ¼ cup 60 g Sugar
  • ½ Vanilla bean
  • ⅓ oz 10 g Vanilla pudding mix
  • 2 Egg yolks

Instructies

  • Mix the vanilla pudding mix with 2–3 tbsp of milk and the egg yolks.
  • Boil the rest of the milk with sugar and the vanilla bean.
  • Remove the vanilla bean and scrape the pulp into the sauce.
  • Mix the pudding mixture strongly into the sauce.
  • Let boil up briefly, then stir in an ice bath until cool.
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Recipe Category Dessert / Sauce
Country Austria / European
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