Classic Vanilla Sauce version 2
Ingrediënten
- 2 cups 500 ml Milk
- ¼ cup 60 g Sugar
- ½ Vanilla bean
- ⅓ oz 10 g Vanilla pudding mix
- 2 Egg yolks
Instructies
- Mix the vanilla pudding mix with 2–3 tbsp of milk and the egg yolks.
- Boil the rest of the milk with sugar and the vanilla bean.
- Remove the vanilla bean and scrape the pulp into the sauce.
- Mix the pudding mixture strongly into the sauce.
- Let boil up briefly, then stir in an ice bath until cool.
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