Coffee Granita

Coffee Granita

A Neapolitan tradition. If you like, use decaffeinated espresso.
Share on Facebook Recept afdrukken

Equipment

  • medium bowl

Instructies

6 Servings

  • In medium bowl, stir ⅔ cup sugar and 2 cups hot espresso coffee until sugar has completely dissolved.
  • Pour into 9-inch square metal baking pan; cool.
  • Cover, freeze, and scrape to serve as directed in box Granita Know-How.

Nutritional Information

Calories: 55 kcal
————————————————————————————————–
Country European / Italian

You May Also Like

Rich chocolate filling being stirred in a saucepan, with a wooden spoon lifting the smooth, velvety mixture. The saucepan sits on a rustic wooden table with a bowl of extra chocolate filling and pieces of dark chocolate in the softly blurred background.

Chocolate filling

augustus 2, 2022
A rustic loaf of Hodgepodge o’ Flours Bread with a deep golden-brown crust and an artisanal texture. A few slices are cut, revealing a slightly dense but soft interior speckled with grains from rye, spelt, and wheat germ. The loaf rests on a wooden cutting board on a rustic wooden table, accompanied by a small dish of butter, a linen napkin, and scattered flour. Warm natural lighting enhances the cozy, homemade feel.

Hodgepodge o’ Flours Bread

januari 29, 2025
A batch of freshly baked Peanut Brittle Cookies with a golden-brown color and a crisp, caramelized texture. The cookies are studded with crunchy peanut brittle pieces, giving them a sweet and nutty flavor. Some cookies are stacked, while others cool on a wire rack. They are arranged on a rustic wooden table, accompanied by whole peanuts, a small dish of caramel, and broken pieces of peanut brittle. Warm, natural lighting enhances the cozy, homemade feel.

Peanut Brittle Cookies

januari 30, 2025
Translate »