Coffee Granita
A Neapolitan tradition. If you like, use decaffeinated espresso.
Equipment
- medium bowl
Instructies
6 Servings
- In medium bowl, stir ⅔ cup sugar and 2 cups hot espresso coffee until sugar has completely dissolved.
- Pour into 9-inch square metal baking pan; cool.
- Cover, freeze, and scrape to serve as directed in box Granita Know-How.
Nutritional Information
Calories: 55 kcal
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