Cold Melon Lime Soup With Honey Whipped Cream

Share on Facebook Recept afdrukken

Ingrediënten

  • 2 Cantaloupes or honeydews
  • ¾ cup 180 g Granulated sugar
  • ⅔ cup 150 g Lime juice
  • 7 tbsp 100 ml Water
  • 2 Sheets gelatin
  • 5 tbsp Whipping cream
  • 1 tbsp Honey
  • Lime peel strips and Mint to garnish

Instructies

  • Halve the melons.
  • Remove the pits and scoop out 12 cherry sized melon balls.
  • Cut the rest of the melon meat away from the peel.
  • Boil the lime juice, sugar, and water.
  • Remove from heat.
  • Add cold water to the gelatin, remove excess water, and dissolve in the still-hot lime juice.
  • Mix in the melon meat with a mixer and then sieve.
  • Let chill.
  • Whip the cream while mixing with honey and chill until needing.
  • Fill deep dishes with the cold melon soup and place three melon balls and a dollop of honey whipped cream into each.
  • Garnish with lime peels and mint.

Notes / Tips / Wine Advice:

This fruit dessert looks particularly decorative when served in the melon rinds. Of course, you must be very careful when scraping out the meat not to damage the rind.
————————————————————————————————–
Recipe Category Dessert / Fruit / Soup
Translate »