Cold Melon Lime Soup With Honey Whipped Cream
Ingrediënten
- 2 Cantaloupes or honeydews
- ¾ cup 180 g Granulated sugar
- ⅔ cup 150 g Lime juice
- 7 tbsp 100 ml Water
- 2 Sheets gelatin
- 5 tbsp Whipping cream
- 1 tbsp Honey
- Lime peel strips and Mint to garnish
Instructies
- Halve the melons.
- Remove the pits and scoop out 12 cherry sized melon balls.
- Cut the rest of the melon meat away from the peel.
- Boil the lime juice, sugar, and water.
- Remove from heat.
- Add cold water to the gelatin, remove excess water, and dissolve in the still-hot lime juice.
- Mix in the melon meat with a mixer and then sieve.
- Let chill.
- Whip the cream while mixing with honey and chill until needing.
- Fill deep dishes with the cold melon soup and place three melon balls and a dollop of honey whipped cream into each.
- Garnish with lime peels and mint.
Notes / Tips / Wine Advice:
This fruit dessert looks particularly decorative when served in the melon rinds. Of course, you must be very careful when scraping out the meat not to damage the rind.
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